2/9/2024 0 Comments Biscuit bitch bell town![]() There are other places nearby that are more welcoming and helpful. The food was just okay-I am not sure why the long lines and patron accommodations for the awkward and frustrating order/pick-up routine. The coffee was as good as an of the other take-outs in the area. Just a bit more of a spoonful would have made a difference in the meal. About 1/2 of the biscuit we ate without any gravy at all. I guess we are used to getting a bit more for the money. For $9 there was a lot of biscuit (very good) but not a lot of gravy. I had to go up 3 times to find out when our food was coming out. ![]() One of the servers stood at an open doorway, with loud music blasting from the restaurant and through a mask would yell names. I wish they'd have posted online the wait time so we could order and then adjust our arrival accordingly. They do not post online the wait time-that's a surprise when you arrive. You order online and the "house rules" are pretty unforgiving so make sure you know before you order. They advertised a 30 minute wait time but in reality is was 45 minutes. Finally made it on a Sunday morning around 9AM. The lines were always quite long and we took that as a good sign. Staff who have grown together, helped each other through life events, were accepting and welcoming when adding new members, who created a culture where differences and originality were celebrated! This is a heartbreak for me that may never mend.We made several attempts to get here. “Not only am I letting most everyone go, I’m breaking up a tight-knit family. ![]() ![]() Expect the same menu as the original location, with an array of biscuits and gravy, biscuit sandwiches, and hearty breakfast-themed sides. The company doesnt have set opening date just yet, but theyre shooting for early March. “This was the most excruciatingly painful thing I’ve ever had to do,” she wrote. Downtown comfort food spot Biscuit Bitch is expanding with a second location in Belltown. Cutting back seemed to be the only way to keep the rest of the business afloat. With the absence of office workers (such as Amazon, Google, and Zillow), as well as big events, sports games, and cruise ships all canceled for the foreseeable future, Spice estimated that 85 percent of Biscuit Bitch’s customer base would be absent this year. In her post, the restaurateur details the hard decisions she’s had to make over the past two months, as the downtown and Pioneer Square areas saw the devastating effects of the pandemic earlier than many other neighborhoods. The latest addition to the chain wasn’t an immediate success, but Spice said it had just started generating a profit when “everything came to a standstill.” It has expanded steadily over the years, adding the Belltown cafe in 2014, the Pioneer Square outpost in 2015, and the White Center location last September, with some new vegan items. In its eight-year history, Biscuit Bitch has steadily grown from a small pop-up at Caffe Lieto into a local phenomenon, regularly drawing long lines for its menu of biscuits smothered in gravy, including colorfully named dishes such as the Hot Mess Bitch (pop star Lizzo is a fan). The Pioneer Square and White Center outposts will shutter for good, while the two other locations - the original Caffe Lieto spot near Pike Place and the restaurant on Third Avenue and Bell Street in Belltown - plan to reopen for takeout, delivery, and limited outdoor dining with a small staff, when conditions allow (aiming for June). On Sunday night, Biscuit Bitch owner Kimmie Spice announced on Facebook that she would be permanently closing two out of the four locations of the popular fast casual Southern breakfast chain due to the economic outlook from the COVID-19 pandemic. One Seattle breakfast mainstay is scaling things back as Washington’s stay-at-home order continues.
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